Also take a look at... This Week on the Chalkboard Brunch Afternoon Tea
Dinner
Sweets
"There are some who called me crazy when we stopped making the eggroll. I'm sorry..."
Chocolate chip cookie dough eggroll, chocolate ice cream and caramel sauce
"A great chef once told me 'simplicity is the key to desserts'. I like that idea."
Spiced chocolate pot au creme and vanilla ice cream
"I have always considered myself a poor pastry chef, but I think I'm getting the swing of things."
Organic strawberries with lavender yogurt, champagne battered pound cake and black pepper
"I try to keep this as simple as possible, but my wife loves the stinky cheese."
Simple cheese plate (when available...)
"The bread pudding is subject to daily inspiration... please ask your server."
Some kind of delicious bread pudding with some Michigan ice cream and whimsical "stuff"